Cover image for Extraction and application of anthocyanins from Hibiscus Rosa-Sinensis flower for natural colorant in food
Title:
Extraction and application of anthocyanins from Hibiscus Rosa-Sinensis flower for natural colorant in food
Publication Information:
2009
Physical Description:
xiii, 39 p. : ill. ; 30 cm.
General Note:
Assco. Prof. Dr. Mohd. Marsin Sanagi
Added Author:
Added Corporate Author:
DSP_DISSERTATION:
Project Paper (Sarjana Muda Sains (Kimia)) - Universiti Teknologi Malaysia, 2009

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FS Library FS300000001529 TP456.C65 W58 2009 raf Closed Access Thesis UTM Project Paper (Closed Access)
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PRZS 30000010247604 TP456.C65 W58 2009 raf Closed Access Thesis UTM Project Paper (Closed Access)
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