Cover image for Chemistry of winemaking
Title:
Chemistry of winemaking
Series:
Advances in chemistry series ; 137
Publication Information:
Washington, D.C.: American Chemical Society, 1974
ISBN:
9780841202085
Subject Term:
Added Author:
Added Corporate Author:

Available:*

Library
Item Barcode
Call Number
Material Type
Item Category 1
Status
PSZ JB 30000002005209 TP548 .C54 1974 Open Access Book
Searching...

On Order

Summary

Summary

Thirteen papers discuss all phases of wine production including specific aspects of commercial and home winemaking. Topics include the chemistry of grapes and red wine color, wine from American grapes, wine analysis for stabilization, malo-lactic fermentation; phenolic substances, and qualitycontrol; wooden containers; brandy; and the chemistry of grapes.